Once it is cool and limp

Once it is cool and limp, remove skin and chop it smoothly.Place the curried jackfruit on a soft-shell taco. Lastly, add chopped coriander leaves for garnish. Garnish Wholesal Corn Cobs Exporters Factory with eggplant skin and microgreens and serve cold. Add blanched, de-seeded and diced tomatoes, tamarind pulp, sugar and raisin.Salt: 5 gmsOil: 10 gmsMETHOD:Take a whole eggplant  and rub it with salt and oil and grill it for 20 minutes at 200 degrees. Add in the raw jackfruit and cook till done.For pilaf, sauté julienne onions in butter, add soaked whole lentil and basmati rice.Mascarpone Cheese: 15gmLemon juice: 2ml. Pan sear  them in non-stick pan. Marinate the julienne of carrot and cabbage with lemon juice and salt. Add water and cook.Mix the rest of the ingredients well and season with salt and pepper.Chopped Parsley:  6gmChopped onion: 6gmChopped onion: 6gm wChopped jalapeno: 6gmFried eggplant skin: 1gmMicrogreens: 1gm.— Recipe by Chef Makarand Samant, Executive Chef, MaffysSpiced Eggplant steak:Ingredients :Aubergine: 3gmCumin Powder: 5gmTurmeric Powder 5gmChilli Powder5 gmTomato   100 gm                                     Mustard 10gmOil 50Ginger 5gmFennel Seeds 5gmDry Whole Chilli 5gmSugar 3gmTamarind 5gmBasmati Rice 50gmWhole Masoor 40gmOnion 5gmCilantro 2gmBlack Pepper 1gmButter 2gmRaisinsMETHODMarinate aubergine steak with turmeric, chilli, cumin powder and salt. Garnish with the carrot, cabbage and coriander.For the sauce, temper whole dry red chilli and fennel seeds with chopped ginger. Let it simmer for 10 min and finish it with homemade dry chilli and fennel powder.- Recipe by Chef Kedar Bobde at Indigo DeliJackfruit TacoIngredients :Soft shell taco - 4Curried jackfruit - 150gms  Sour cream - 25gmsCabbage, carrot, julienne - 20gmsMicro coriander - 4gmsSalsa Fresca - 40gmsFor Curried Jackfruit :Onions - 10gmsGinger garlic paste - 8gmsRed Chilli paste - 5gmsMETHODFry chopped onions, ginger garlic paste and red chilli paste.Put a dollop of sour cream on the jackfruit.  Serve with salsa— Recipe by Crafters Tap House.Baba GanoushIngredients :Roasted Eggplant: 100gmRoasted Garlic Paste: 10gmTahini Paste: 15gmRoasted Cumin Powder: 6gm. Keep it aside to rest.
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+ نوشته شده در 1398/11/25ساعت 9:56 توسط xaexpd | تعداد بازديد :3 |

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Once it is cool and limp